An iso- branched chain fatty acid naturally found in bacterial cell membranes, fermented foods, animal fats, and dairy foods. Recent studies suggest iso- branched chain fatty acids modulate membrane fluidity (J. Phys. Chem. B 2014, 118, 48, 13838–13848) and function as bioactive components in foods (J. Agric. Food Chem. 2023, 71, 48, 18674–18684). Please contact us for multigram quantities or custom synthesis of any other iso- branched chain fatty acids. Reagent grade, for research purpose. Please contact us for GMP-grade .
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